Applying for - Senior sous chef

- Additional Resources
Dungannon
35000 - 40000
Perm

Senior Sous Chef

Location: Dungannon, Tyrone

Salary: £35k - £40k + Excellent Benefits

Job Type: Full-Time, Thursday - Sunday

 

The Client:

Our client is a well-established hotel, renowned for providing guests with outstanding meals made from fresh, locally sourced ingredients.

 

The Role:

As a Senior Sous Chef, you will collaborate closely with the Head Chef to design and introduce new menu items.

 

Responsibilities:

  • Ensure the culinary standards are met and consistent in the absence of Head Chef's.
  • Guide and train junior kitchen staff, fostering a collaborative and skilled team environment.
  • Manage daily kitchen activities alongside other senior chefs, maintaining seamless operations.

 

Requirements:

  • Previous experience working in a similar role.
  • Have passion for food.
  • Strong leadership and organisational skills.
  • At least 5 years of experience as a Chef would be preferred.

 

Apply for this exciting role and be a part of an expanding, foodie destination.

 

 

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Keywords: Sous Chef, Chef, Catering, Hospitality, Hotel, Food, Deputy Chef, Restaurant, Dining, Chef de Partie

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